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OUR LATEST ARTICLES
Sassicaia 2019, a brightly shining beacon in the panorama of Italian viticulture.
We tasted Sassicaia 2019 last year in the December of 2021 shortly after it had been taken out of the barrels and assembled. We waited
Tuscan Previews 2022: L’Altra Toscana (The Other Tuscany), the debut of the Association of 10 Consortiums and 13 denominations with Francesco Mazzei as the President.
In the splendid city of Florence, in the refectory and atrium of the Santa Maria Novella museum complex on the 25th of March 2022 the
Tuscan Previews 2022 : The history of Chianto Classico from 1949 to today. Gallo Nero has the energy and dynamism of few others around the world.
On Tuesday the 22nd of March I was one of the lucky few allowed to take part in a unique Masterclass: Chianti Classico over nine
New Chapter, the Grüner Veltliner of LenzMark. There’s a lot of news abroad about a grape variety that has great potential around the world.
Around 90% of the Grüner Veltliner produced in Austria is sold and drunk in three countries : Austria, Switzerland and Germany. This makes it difficult
Livio Sassetti, the north side of Montalcino intact and compact, bottled since 1915
For over 3 generations the Pertimali Sassetticompany has been bottling great wines in Montalcino telling them with passion and tenacity all over the world.
Vigna del Suolo, the rare jewel produced by Argiano became Brunello di Montalcino with the 2015 vintage
Arriving in Montalcino in the summer (forgiven the delay in publishing the article!) Is really exciting.
