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OUR LATEST ARTICLES
Aldone, pure Merlot signed Terre del Marchesato
A visit from Terre del Marchesato is the right occasion to taste a vertical of Aldone, the wine produced only from Merlot grapes, dedicated to
Bordeaux 2020, a right bank year?
For the first time since the foundation of WinesCritic.com the company flew to Bordeaux where we tasted a large quantity of samples in order to
Nebbiolo Prima 2023 : Barbaresco Tasting, all the wines tasted
The days dedicated to the preview tasting of the best Nebbiolo produced in Piedmont begin with the tastings of Barbaresco and Roero.
The Red Carpet of wine connoisseurs: Wine in Venice, gives the city another prestige!
On 28-29 and 30 January the city of Venice welcomes the debut of the Wine in Venice event, a red carpet on which important values
Nebbiolo Prima 2023 : Roero Tasting, all the wines tasted
The days dedicated to the preview tasting of the best Nebbiolo produced in Piedmont begin with the tastings of Barbaresco and Roero.
Valdeorras and Ribera del Duero : The first 2 Denomination tasted from Spain
Last December we tasted with pleasure the wines of the Vilano winery located in Pedrosa de Duero in the heart of productive Spain known for
Alsace Tasting, the first date outside of Italy for WinesCritic.com tells the story of a truly versatile region, modern and informal
2022 has been a year of new beginnings, great satisfaction and what better way to end the year than with tastings abroad? Alsace is a
Barolo 2019, solid and convincing in the previews, paving the way for three truly interesting vintages.
We have returned from an extremely interesting trip to Langa where we tasted around 140 wines produced in the Barolo and Barbaresco areas.
The Top 100 Wines tasted by WinesCritic.com in 2022
WinesCritic.com has concluded the 2022 tastings, over 4500 wines have been reviewed. A lot of news from our Company this year; primarily the willingness to
Oltrepò Pavese, the Masterclass in New York brought to light the versatility of the Pinot Noir grown in Lombardia.
On Wednesday the 26th of October we conducted a Masterclass in New York in order to take a closer look at the potential of a