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OUR LATEST ARTICLES
Vigna del Suolo, the rare jewel produced by Argiano became Brunello di Montalcino with the 2015 vintage
Arriving in Montalcino in the summer (forgiven the delay in publishing the article!) Is really exciting.
The Great Beauty 2022, The Virtual Tour of Italian Wines April 2022 Edition
WinesCritic.com presents La Grande Bellezza, The Italian Wines Virtual Tour 2021. After having reviewed over 2000 Italian producers in three years, it is time to
Prima Gioia, the Sparkling Metodo Classico from Pallagrello Bianco grapes made in Caiazzo
Prima Gioia is a Sparkling Wine designed at the age of 23.
Terre di Leone, gracefulness and character in Marano in Valpolicella Classica
Valpolicella, land of wine, gives us extraordinary emotions. Here and more precisely in the municipality of Marano di Valpolicella, in the Valpolicella Classica area, is
Vajra, the story of a pioneer in Barolo who travels in an obstinate and opposite direction
It is certainly not the first time that we have written about a producer in Langa and it is not the first time that we
Planeta, two native vines that tell the story of the Etna terroir.
The history of Planeta tells of courage and hard work, innovation and tradition. The winery and the family share the same values, always looking to
Brunello di Montalcino Riserva 2016. The wait will give you strong emotions.
Mons Ilcinus still amazes: La Riserva 2016 is undoubtedly one of the best expressions ever produced in the splendid municipality of Val d’Orcia.
Brunello di Montalcino 2017, the mastery of the producers comes out in a difficult year.
Not everything that shines is gold just as the wine production in 2017 is surely not to be forgotten.
The Top 100 in 2021. Tuscany shines with 80 labels in the rankings.
The 2021 tastings end with 4483 Italian labels reviewed. Tuscany shines with 80 labels in the Top100 thanks to two extraordinary vintages in Montalcino, 2015
The Digital Wine Masters have been born; wine professionals and digital professors with the vision of Emuanuele Trono and Stefano Quaglierini.
Emanuele, class of ’92 and Stefano, class of ’95 have created the Digital Wine Master, the first digital degree course dedicated to the wine world.