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OUR LATEST ARTICLES

The Great Vin Santo of Montepulciano.
Vin Santo is something secret and intimate that every producer cultivates deep in their heart to give pleasure around the world. The preview of the

Cantina Terlan and Cantina Adriano, different soils, a unique vision of quality.
Cantina Terlan and Cantina Adriano presented the four most iconic white wines of Northern Italy over a virtual tasting on Zoom. Chardonnay Doran 2018, Terlaner

Borgo Casa al Vento, relaxation in Gaiole in Chianti between biological vineyards and wine-therapy.
Gaiole in Chianti, you turn towards Barbischio and in a handful of kilometres of gravel road –with breathtaking countryside – you arrive at Casa al

Ugo Contini Bonacossi
Ugo Contini Bonacossi was a man who gave a lot to the wine world, bringing its attention to a denomination which was almost unknown for

Casanova di Neri, 50 Years of history in Montalcino
It was the ‘70’s, the ‘’creative’’ years as they were called. America was pop and rock, England entered the Common Market and Andy Warhol, for

Maria Flora Fuligni: 75 Harvests and the making of the perfect Brunello with the Riserva 2015
There are stories in the wine world which are fascinating, intriguing, unique in the way they can capture the dreams of lovers of the divine

Chianti Classico and zoning: Mazzei is ready with Badìola, Castello Fonterutoli e Vicoregio 36
In recent years the National and International wine territories have invested time and capital in the better understanding of the richness and geological composition of

Vin de la Neu, a rare pearl in only 491 bottles.
Nicola Biasi makes his wine in a breathtaking landscape and has, for many years now, produced a wine that is exciting in every sip over

Duccio Corsini is the new President of the Grandi Cru Association of the Tuscan Coast.
Duccio Corsini is the new President of the Grandi Cru Association of the Tuscan Coast.

Domenico Clerico, wisdom and past are the fundamental bases for the challenges of the future.
Domenico Clerico is a name that refers to innovative ideas in both the vineyard and the cellar, a name that goes down in history for